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Careers

We are currently hiring. If you would like to inquire about any available positions please fill out the inquiry form below.

You may also submit your resume and a completed application if you like. To complete an application please download the following form, save it to your computer, fill it in, save it again, and upload it to the form below. If you would like to fill the form out later then please attach it in an email to [email protected]

OPEN POSITIONS


Lead Maintenance Worker: 

Under general supervision, performs a variety of work in the general maintenance and repair of buildings, facilities, and equipment.

  • The Lead Maintenance Worker differs from the Maintenance Worker position in the level of responsibility. This is a working lead level. The incumbent may provide direction, establish priorities, assign tasks, coordinate work projects and the work of other personnel
  • Required understanding of General Maintenance, Repair of Buildings, Facilities, Equipment and Grounds
  • Demonstrated ability in one or more skilled trades i.e. Carpentry, Electrical, Plumbing, Masonry etc.
  • General proficiency with the Microsoft Suite i.e. Outlook, Excel, Word etc., required
  • A High School Diploma or G.E.D certificate with four or more years of progressive and practical experience in at least one or more of the skilled trades previously mentioned is required
  • California driver’s license and ability to be insured for using Company equipment and vehicles is required


Prep Cook:

Primary responsibility is to perform a variety of food preparation duties, such as preparing cold foods, vegetables, and shellfish, slicing meat and brewing coffee or tea.  Work with Line Cook, maintain organization, cleanliness and sanitation of work areas and equipment.

  • Maintain complete knowledge of all services related to the Company.
  • Maintain confidentiality of any and all proprietary information as required by the Company.
  • Inspect, clean, disinfect and sanitize food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Transport empty, dirty pots and pans to the pot wash station.
  • Meet with the Lead Cook to review assignments, anticipate business levels, changes and other information pertinent to the job performance.
  • Prepare and organize all items needed from different areas to ensure all items are in place and ready for service.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Turn or stir foods to ensure even cooking.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Inform chef of any excess items that could be used in daily specials or elsewhere.
  • Review status of work and follow up actions required with the Lead Cook prior to leaving.
  • Other duties as assigned by supervisor.


Line Cook:

Primary responsibility is to plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the kitchen department in accordance with standards and plating guide specifications. 

  • Maintain complete knowledge of all services related to the Company.
  • Maintain confidentiality of any and all proprietary information as required by the Company.
  • Inspect, clean, disinfect and sanitize food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Transport empty, dirty pots and pans to the pot wash station.
  • Meet with supervisor to review assignments, anticipate business levels, changes and other information pertinent to the job performance.
  • Organize all of the various prep items needed from different areas to ensure all items are in place and ready for service.
  • Cook with total adherence to established recipes and techniques as directed by the Lead Cook, Sous Chef, Chef de Cuisine, and/or Executive Chef.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Ensure adherence to established recipes and techniques by requesting quality checks, tastings, and observational comments from supervisors.  Critiques shall be constructive and must be followed.
  • Inform chef of any excess items that could be used in daily specials or elsewhere.
  • Participate in any and all projects as directed. These projects may include but will not be limited to cleaning, organizing, receiving of goods, stocking of supplies, and any culinary tasks as directed.
  • Review status of work and follow up actions required with supervisor prior to leaving.
  • Other duties as assigned by supervisor.

 


 
Download Multimammoth Employment Application

Download  (Microsoft Word, 50KB)
Download  (Adobe PDF, 170KB)


Hiring Inquiry Form

Please complete the form below to inquire about a job listing or opening. You may also include an official application and/or your résumé with this form and our HR office will get back to you at our earliest convenience.

Fields marked with asterisk (*) are required. If you cannot provide information for one of these fields enter "N/A".

Personal Information

Mailing Address

Physical Address

*Fill in if different from your Mailing Address above.

Contact Information

Employment Information

If you would like to apply for a current or upcoming position, please submit an application. A resume can be attached with the application.

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Application & Résumé

Please include a completed application and/or your résumé by uploading them here. Applications must be completed even if accompanied with a résumé. *By submitting your completed application here or by email you are certifying that your answers are true and complete to the best of your knowledge and that providing false or misleading information in your application or interview might lead to your release if employed.